Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts

Saturday, May 28, 2011

relaxing

After a drizzly week last week, I'm happy to say that the weather has cleared up and today is turning into an absolutely GORGEOUS day. Unfortunately I have to work a wedding tonight so I won't get to enjoy it as much as I'd like. By some weird twist of scheduling, Shawn's been off the past three days so we took advantage Thursday night and had a cookout.

Strangely enough, on Tuesday night Shawn stopped into Mellow Mushroom after work (that's definitely not the strange part..) and happened to run into a guy that he worked with on the cruise ship! Cliff was here on a short break so Shawn invited him to come over on Thursday night when we were having Robyn and Justin (and their dog Buck) over.

We had pork ribs with Shawn's Secret Recipe barbecue sauce and steak. I made veggie kabobs with onions mushrooms and brussels sprouts and Shawn made what is becoming a cookout tradition--baked macaroni made with Annie's white cheddar shells and a toasted Cheez-it topping. Only this time he added a bit of crumbled bacon and some cream cheese so it was of course even more delicious. A side note about brussels sprouts: if you've never tried them before because you once saw on a cartoon when you were a child that they were gross and have just been believing it for the past 20 years, please try them! If you cook them right and don't overcook them into slimy little balls, they can be so delicious and a good way to mix it up if you're sick of broccoli and green beans. -end brussels sprout soapbox-

Anyway, the weather was nice so we sat up on the roof deck to eat. Enjoying one of those fabulous evenings talking with friends, drinking beer and eating good food. Basically, what life was made for in my book :) I meant to take pictures but well, we were lucky to remember to even turn off the grill, so blogging was not exactly on my mind at the time..

Never one to be idle, Shawn stayed busy during his days off, surprising me by taking Civ to get detailed (she was looking a little rough since the move) and bringing home a completely scrumptious Nutella crepe that I thoroughly enjoyed. A shiny car and a delicious pastry? *swoon*

He was also able to finally get the doorknob installed on the bedroom door which has been a sore subject for quite some time now. This glass knob was another gift he had surprised me with way back in Jacksonville way back before he went to Hawaii. So it's been around a while. At the time, he had tried to install it on my bedroom door but it didn't fit with the existing hardware. Then when we got here, we discovered basically the same thing. So after two trips to the locksmith, two episodes of the knobs breaking off their base due to Shawn trying to hammer a square peg into a round hole, a failed attempt at epoxying the knobs back together, and some filing out of the doorknob hole in the door, we have a working knob! And it sure is purty :)


Our aquarium of wonders has also gained a few more residents:


Sue the bichir fish.. She has an eel-like body and just two little side fins right behind her head so her movements are usually pretty odd. But she gets along with Lord Tennyson, which is apparently a difficult thing to do. It seems like every fish we want will either eat or be eaten by him. But I caught them both together in the hiding spot in our tank, so I'd say they became fast friends. Or luvaaaas.

When we went to the fish store the other day, we saw this really cool black knife fish that we were gonna get. Then as the girl is about to scoop him out, she casually asks us if we have frozen brine shrimp, since that's all he eats. We have frozen krill, is that okay? Since that's what Sue and LT eat.. No, he really needs brine shrimp, she says, since they're much smaller. And then she says, "What I usually do is get a little of the shrimp in a dish with some water in it so that they thaw out and then I use an eyedropper and suck some of them up and reach my hand down in and just squeeze out a couple at a time right in front of him..." Me and Shawn look at each other. "Uh, can we just get a snail?"

So now we have Gary:


I was not too excited to be getting a snail since I prefer my pets to entertain me, but Gary has proven himself to be a rather adventurous snail (climbing to the tops of the trees, above) and so he's won me over.

Tuesday, April 12, 2011

dinner guests

With Robyn’s mum in town we had our first opportunity for entertaining. Exciting! We decided to take advantage of the nice weather and the gas grill that our building provides and barbecue some chicken. 

I spent the morning preparing a scrumptious Bourbon Whiskey BBQ Sauce (if I do say so myself). Starting it early in the day meant that the flavors had time to meld in my $4 garage sale crockpot for several hours. Alongside it we served asparagus and baked macaroni made with cauliflower and Annie’s White Cheddar Shells, one of Shawn’s childhood obsessions. The top was a crunchy Cheez-it crust :) Shawn also whipped up some homemade guacamole to snack on while the chicken was on the grill. Yum! 

After we chatted around the table (that had been pulled up to the couch for additional seating.. we only have 2 chairs..) it was time for dessert. I put my Silver Slipper skills to work and made bananas foster to top caramel turtle brownies with a dollop of vanilla ice cream. Luckily they were small servings. So rich but oh so good. I meant to take pictures, especially since dessert was so cute in my little white Fire King dishes, but alas, I forgot. I must say I was quite pleased that there were some leftovers. Definitely excited to eat that meal again :)

Earlier in the day, while I was getting the house together and stashing miscellaneous unpacked boxes and such into any and all closets, I decided that our poor plain table definitely needed a centerpiece. Making a little trio of vases, I took Shawn with me for some greenery clipping around the neighborhood. Perhaps I should have done this a little sooner than 5:00 when everyone was arriving home from work.. not the best planning. But with Shawn as my distractor I was able to get enough pieces to fill my vases.


Don’t worry, they were only clipped from large trees and shrubs. I would never steal someone’s flowers from their bed but I was amazed at how many people were growing muscari and tulips. All kinds of flowers that you certainly don’t see much of in Florida. I took a few pics during our stroll.

hellebores!

Not sure what these gorgeous pink flowering branches are but I definitely want them
And these little guys were randomly growing in a sidewalk crack. So cute!